Have you got your tickets for the Festival and desire to do a little extra with your evening? With an exciting new restaurant and the return of the favourites, we look to continue providing impeccable food throughout the week of the Festival. If you simply fancy a bite to eat we have concession stands across the site, offering a range of delicious cuisine.
Each of our restaurants offer something a little different along the riverbank…
10 guests or more? Fine dining in the Riverside Restaurant is brought to you by the award winning caterers, Dish this year.With their innovative menus and concepts, their talented chefs from across the globe sought to provide an unforgettable culinary experience, ensuring to exceed the expectations of many. This restaurant is perfect for corporate members, sponsors and corporate hospitality packages.*
The pricing and menus for the Riverside Restaurant are available on our website.
Alongside the Riverside Restaurant, Dish will also be taking care of our dining newcomer, St James Restaurant. Individuals looking to have an intimate evening at the festival – this place is for you. Dish pride themselves on their high quality cuisine and service and have also included a delicious 5 course tasting menu created especially for the final evening of the festival.
The pricing and menus for the St James Restaurant are available on our website.
Sam Sidders and Wayne Purnell at 81Events will be providing exquisite catering for the Terrace Restaurant. With impeccable execution and good taste this dining experience will be one to remember. Two sittings will be available on each evening, one at 6.00pm and on at 8.45pm – it is advised to go for the early sitting if you have bought Grandstand or Lawn tickets so you don’t miss out on any food or performance!
The pricing and menus for the Terrace Restaurant are available on our website.
How about a little Jazz to add to your dining? Enjoy superb supper music from renowned Ronnie Scott’s All Stars as you step into the atmospheric Speigel Tent. Ronnie Scott’s is available to pre-book, as well as walk-ins depending on availability on the night. Alongside the world class Jazz, the menu will be provided by one of the South’s most recognized caterers, Caper and Berry with their delectable menus that compliment the cool, calm and collected ambiance. Two sittings will also be available in Ronnie Scott’s, the first beginning at 6.00pm and the second beginning at 8.45pm.
The pricing and menus for Ronnie Scott’s are available on our website.
The Dog & Badger returns for a second year, with bookable tables downstairs and a wonderful menu using seasonal British ingredients with global influences. Their vegetables and herbs are picked from their own garden at Gillmans Cottage and the venue offers a riverside dining experience. Both early (6.00pm) and late (8.45pm) sittings are available to book throughout the Festival week.
The pricing and menus for the Dog and Badger are available on our website.
Don’t feel like a sit down, 3-course meal? Do not worry, we have a variety of concessions on site. From lobster to BBQ classics, there is something for everyone. Check out our Grazing page on our website to see what else is available on site.
Please note: All restaurant bookings are subject to availability. You are able to book online, following the purchase of your tickets, or you can call the Box Office to see what options are best and available to you.
*Any inquiries regarding Hospitality packages, please contact our Corporate Hospitality Manager, Penny Lake.
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